The delicate flavor of earthy porcini mushrooms mixed into our Wild Mushroom grain meat provides a dark and satisfying back drop for the pungent zestiness of dijon mustard. After being dipped in batter, we dredge the mushroom cutlet with our finest breading recipe made from artisan breadcrumbs and chunks of fresh mushrooms. The result is both terrestrial and ethereal.  Serve as entree with country gravy, deep fried and fanned atop an entree salad or merchandise from your cold case on a platter, garnished with balsamic sauteed mushrooms. Delicious as a new kind of veggie burger with your own fixings and perspective.