Field Roast’s Porcini Mushroom Gravy combines the dark, rich, earthy flavor of porcini mushrooms with diced shiitakes to create the ultimate vegan gravy. This base is incredibly versatile and can be used for any basic gravy need; as a mother sauce for stroganoffs, soups or any other gravy style dishes. Our Porcini Mushroom Gravy is a perfect accompaniment to our Field Roast Cutlets, Loaves and Meatloaf. Field Roast Porcini Mushroom Gravy is easy to use; just add cold water, bring to a simmer and gently cook for 6 minutes, stirring often. IMPORTANT: Use a heavy bottomed pot to avoid scorching.