Field Roast Cutlets are hearty slices of our Lentil Sage flavor of Field Roast, battered and hand-breaded in three delicious flavors: Sunflower Country-Style, Hazelnut Herb and Coconut Breaded.

Whether coated in sweet flakes of coconut, crunchy sunflower seeds or Oregon hazelnuts, each batch is created from scratch, using only the finest ingredients available. Delicious and simple to prepare, they are sure to be a winner sold from your cold case, or as the centerpiece of an entree.