Our deli sliced Field Roast is perfect for sizzling grilled or panini sandwiches, stacked in heaps on cold sandwiches or as the meat in entrée salads. We offer the same delicious flavors found in our Original Field Roast loaves; Lentil Sage, Wild Mushroom and Smoked Tomato. These charcuterie-styled gourmet meats are an important addition to your food service menu and are sure to delight your customers in search of creative, artisan made natural foods. All three flavors are available in retail packs and the Smoked Tomato and Wild Mushroom in food service.
Lentil Sage seasoned with fresh garlic, zesty lemon juice and pungent rubbed sage
Wild Mushroom an earthy combination of Shitake, Champignon and Porcini mushrooms accented with imported balsamic vinegar
Smoked Tomato an exquisite blend of tangy tomatoes, deep, rich smoky notes, hearty red wine and a wonderfully complex mixture of spices