Frankfurters
At Field Roast we believe “real” is better than fake. That’s why our old world-style vegetarian frankfurters are made using the simple tenets of good cooking, real ingredients and uncomplicated techniques. Fresh garlic, fresh onions and our own traditional blend of spices make the difference.
Grill on the barbeque, sauté in the pan, steam in the oven or microwave to perfection, our versatile Frankfurters are an easy going partner in the kitchen or out on the field. We say “Frankfurters” because we believe it’s time for the veggie dog to come back to its roots.
[...] Coconut spread and Mindless Mayo, which appear vegan friendly. Other items mentioned include Field Roast vegan hotdogs, the new hemp chips from Food Should Taste Good, sprouted grain items, including those from Garden [...]
[...] Hot dogs! these rule: Frankfurters – Field Roast __________________ les pauls and loud amps for [...]
[...] finally tried a Field Roast frankfurter, which has been available for several months now. They’re good! Firmer in texture than most [...]
[...] the hot dog itself, I used the Field Roast Frankfurters, which stood up nicely to all the bold flavors. I wasn’t so sure how well miso would work [...]
[...] in our camp food basket include Kool-Aid mix and Jiffy Pop. This time around we threw in some Field Roast Franks and Cheddar Bunnies to round out our eggs, bread, and fruit. What are your camp food must haves? [...]
[...] Field Roast Vegetarian Frankfurters can be grilled on the barbeque, sautés in the pan, steamed in the oven or microwaved for those in a hurry. As the weather warms up, and backyard barbecues get underway, these delicious franks are a perfect addition to any gathering that will include those on a vegetarian diet. [...]
[...] Photo Credit: Field Roast [...]